{"id":4502,"date":"2021-05-31T23:40:14","date_gmt":"2021-05-31T23:40:14","guid":{"rendered":"https:\/\/condadodemartiniega.com\/?post_type=product&p=4502"},"modified":"2025-12-08T23:41:16","modified_gmt":"2025-12-08T23:41:16","slug":"aceite-virgen-extra-500ml","status":"publish","type":"product","link":"https:\/\/condadodemartiniega.com\/en\/product\/aceite-virgen-extra-500ml\/","title":{"rendered":"MARTINIEGA – 1998 – Aceite de Oliva Virgen Extra 500ml"},"content":{"rendered":"

MARTINIEGA – 1998 –<\/strong><\/p>\n

Origen:<\/strong> Estado de Martiniega (Navarra, Espa\u00f1a)
\nVariedad de Oliva:<\/strong> Arbequina
\nCategor\u00eda:<\/strong> Aceite de Oliva Virgen Extra
\nSubcategor\u00eda:<\/strong> Filtrado
\nAcidez (reci\u00e9n obtenido):<\/strong> <0,2%
\n\u00c9poca de recolecci\u00f3n:<\/strong> Entre finales de Octubre y mediados de Noviembre.
\nCosecha:<\/strong> Mec\u00e1nica.
\nCapacidad:<\/strong> 500ml
\nFormato:<\/strong> 250ml Cristal, 500ml Cristal y 3L R-PET (Blue Label)
\nConservaci\u00f3n:<\/strong> Consumir dentro de la fecha se\u00f1alada, preservar de la luz, de los malos olores y del calor (entre 15\u00baC y 25\u00baC), evitar cambios bruscos de temperatura. Mantener cerrado despu\u00e9s de cada uso.
\nDietas:<\/strong> Producto apto para dietas vegetarianas, veganas y cel\u00edacos.
\nRecomendaciones de Uso:<\/strong> En crudo para ba\u00f1ar tostadas, ali\u00f1ar ensaladas, terminar platos, marinar o macerar. Para cocinar cualquier elaboraci\u00f3n, podemos guisar, asar, fre\u00edr y hornear con \u00e9l.
\nTemperatura m\u00e1xima exposici\u00f3n:<\/strong> <170\u00baC (a partir de \u00e9sta, el aceite se quemar\u00e1)<\/p>\n

 <\/p>\n

Maridaje<\/h4>\n

Muy vers\u00e1til en t\u00e9rminos de maridaje con alimentos, es mejor usarlo en platos donde su perfil frutado y delicado pueda brillar. Aqu\u00ed tienes algunas ideas:
\nEnsaladas Frescas:<\/strong> Es perfecto como aderezo. Combina especialmente bien con ensaladas verdes, agregando un toque frutado y suave.
\nPescados y Mariscos:<\/strong> Su sabor suave lo convierte en un excelente complemento para pescados y mariscos. \u00dasalo para realzar el sabor de pescados a la parrilla o mariscos frescos.
\nQuesos Suaves:<\/strong> Va muy bien con quesos suaves, como el queso de cabra o el queso feta. La combinaci\u00f3n de sabores suaves puede ser deliciosa.
\nPanes y Tostadas:<\/strong> S\u00edrvelo con un buen pan fresco o tostadas para disfrutar de su sabor frutado. A\u00f1ade un poco de sal o hierbas para realzarlo a\u00fan m\u00e1s.
\nVerduras al Vapor o a la Parrilla:<\/strong> Roc\u00edalo sobre verduras al vapor o a la parrilla para realzar su sabor natural. Especialmente sabroso con vegetales como esp\u00e1rragos, calabacines o pimientos.
\nPlatos de Pasta y Risottos:<\/strong> \u00dasalo como toque final en platos de pasta o risottos para a\u00f1adir un sabor suave pero distintivo.
\nPostres:<\/strong> Sorprendentemente, el aceite de oliva arbequina puede funcionar bien con postres. Prueba rociarlo sobre helado de vainilla o incluso en una torta de chocolate para un sabor \u00fanico.<\/p>\n

 <\/p>\n

Notas de cata<\/h4>\n

Apariencia:<\/strong> Brillante color dorado con tonos herb\u00e1ceos.
\nNariz:<\/strong> Fresco y de fragancias dulces. Gran diversidad de aromas, especialmente a hierba fresca reci\u00e9n cortada, pl\u00e1tano y tomatera.
\nBoca:<\/strong> Suave y fluido, frutado medio y muy equilibrado, con una riqueza arom\u00e1tica notable donde destaca un acabado ligeramente picante.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Olivas Arbequinas de cosecha temprana, recogidas entreveradas en su punto \u00f3ptimo de maduraci\u00f3n. Este es el primer zumo de Oliva Virgen Extra extra\u00eddo ya filtrado. Al no contener materia org\u00e1nica, nos aporta una gran estabilidad durante todo el a\u00f1o.<\/p>\n

 <\/p>\n

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