Origin: Finca Martiniega
Olive Variety: Arbequina
Category: Extra Virgin Olive Oil
Acidity (freshly obtained): <0,2%
Harvest Season: Between mid of October and mid of November.
Harvest Method: Mechanical.
Storage Instructions: Consume within the indicated date, protect from light and heat (between 15ºC and 25ºC), avoid sudden changes in temperature. Keep closed after each use.
Diets: Product suitable for vegetarian, vegan and celiac diets.
Due to its healthy and organoleptic properties, this olive oil is ideal to accompany all kinds of preparations.
Raw to dressing salads, making hummus or tartares and of course finishing any vegetable, pasta or rice.
In bakery for any bread elaboration or pastry elaboration and also to cook any type of vegetable, meat or fish, whether cooked, roasted or grilled.
Appearance: Bright and clean, lime green color with herbaceous tones.
Nose: Fresh with sweet fragrances. Great diversity of aromas, especially freshly cut grass, green apple and tomato.
Palate: Medium-high fruitiness, smooth and fluid, very balanced, with a notable aromatic richness where a slightly spicy finish stands out.